Jan
04
2009

Foods to be taken in moderation

  • Meat
  • Fish
  • Poultry
  • Scallop, lobster, mussel, oyster, crayfish
  • Sunflower seeds
  • Dry lentils, chickpeas, peanuts, peas, oatmeal
  • Dried fruits
  • Banana, jackfruit
  • Spinach, capsicum, sweetcorn, cauliflower, chives, parsley, bean sprouts, leeks, broccoli
Written by Gout-Admin in: Uncategorized |

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